Berry yoghurt cup

Serves: 1 (150g)

Ingredients:

• 2 tablespoons berry coulis/puree (no added sugar) or whole pieces of in-season fruit
• 4 tablespoons reduced fat vanilla or plain yogurt
• 2 tablespoons Granola crumble topping

Method:

1. Layer the cups in order of the ingredients list
2. Fresh fruit can be added to the top of the cup just before serving.