Chicken, lemon and pesto sandwiches

Ingredients:

• 12 slices high fibre white bread
• 2 cups poached skinless chicken, chopped
• ¾ cup pesto
• 2 tablespoons lemon juice
• 2 tablespoons basil leaves, finely shredded
• 2 tablespoons mint leaves, finely shredded
• Freshly ground black pepper to taste
• 2 tablespoons chives, finely chopped

Method:

1. Place poached chicken, pesto (leave 1tbs pesto for later), lemon juice, basil, mint and pepper in a bowl, mix to combine.
2. Place bread on a clean bench, divide chicken mixture over 6 slices, top with remaining slices
3. Place chopped chives into a shallow dish
4. Cut sandwiches into four triangles, spread one cut side of each triangle lightly with left over pesto
5. Dip cut side into chives and serve. 

Top tip: add leafy greens and sliced tomatoes for an extra delicious sandwich or wrap.