Christmas Watermelon Slushies

Ingredients:

• 4 cups (approx. 700 g)  seedless watermelon, chopped
• 2 cups (approx. 300 g) frozen strawberries
• ½ cup mint, roughly chopped, plus extra to garnish
• Juice of 1 lime (optional)

Method:

1. Place all ingredients in a blender and blend until smooth. Serve immediately.

Festive variations

• Use frozen watermelon for extra cold slushies.
• Cut stars from slices of watermelon and place on the rim of the cup.
• Add ice to the blender if you don’t have frozen fruit.
• Substitute frozen strawberries with other frozen fruit (e.g. mango).
• Freeze the mix in icey pole moulds for a fruity frozen dessert.