Coconut porridge café style

Ingredients:

• 750g oats
• 1.5 litres unsweetened coconut milk (from milk carton not can)
• 3 tablespoons honey
• 1.5 tablespoons cinnamon

Method:

• Turn pot to 12 or highest heat
• Heat coconut milk in microwave or on stove top until hot but not boiling, stir through the cinnamon
• Pour milk into pot
• Add oats and honey, stir until combined
• Leave on 12 until oats are soft, turn heat down to 9
• Once oats are done add more hot milk as required to keep the porridge smooth
• Top with fruit of your choice such as strawberries, blueberries and banana.