Date & Weet-Bix Balls

Ingredients:

• 400 g dried dates, pitted
• 1 ½ cups water
• 8.5 Weet-Bix, crumbled finely
• ¼ cup cocoa powder, unsweetened
• 3 tablespoons honey
• ½ cup unsweetened cocoa powder, for rolling

Method:

1. Place dates and water in a heavy based saucepan over medium heat. Stir for 10 minutes or until dates soften.
2. Remove dates from heat and stir in remaining ingredients.
3. Combine well with a handheld blender. If the mix seems very dry add up to ½ cup extra water.
4. Use wet hands to form mixture into small walnut-sized balls, then roll in extra cocoa and refrigerate until ready to serve.