Emergency lentil soup

Ingredients:

• 400g uncooked red lentils
• 4 tablespoons curry powder
• 2L salt reduced vegetable stock
• 2 x 425g cans no added salt crushed tomatoes

Method:

1. Combine all ingredients in a medium size pot, bring to boil
2. Cover, reduce heat and simmer until lentils are tender -usually only 10 to 15 minutes, stir occasionally to prevent sticking
3. Top with fresh coriander when serving if desired.

Thermomix method:

1. Cook on 100 degrees, speed 2 for 20 minutes
2. Top with fresh coriander when serving if desired.