Frosty blueberries


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Serves: 8

Category: Sweet snacks


  • 1 punnet fresh blueberries
  • 170g reduced fat yoghurt e.g. vanilla, blueberry or honey Greek


  1. Wash bluberries, drain well
  2. Line a baking tray with baking paper
  3. Place the yoghurt in a bowl, add blueberries, gentry stir until blueberries are coated
  4. Using a teaspoon scoop out each blueberry individually and place on baking sheet (use a toothpick if you are scooping out too much yoghurt)
  5. Place tray in the freezer for 1 hour. Ensure the tray is on a flat surface
  6. After 1 hour your ‘frosty blueberries’ are ready to enjoy; or place them into a zip lock bag for a healthy snack another time.

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