Granola crumble topping

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 6 tablespoons chopped nuts (walnuts and pecans work best)
• ¼ teaspoon ground cinnamon
• 100g honey, heated

Method:

1. Preheat oven to 200°C
2. Mix all dry ingredients together in a large bowl
3. Add hot honey and mix well
4. Spread mix onto a lined baking sheet
5. Bake for 15 minutes or until golden and crisp
6. Allow to cool, store in airtight container.

Top Tip: Serve with reduced fat yoghurt and fresh fruit