Granola crumble topping


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Serves: 8-10

Category: Sweet snacks


  • 1 cup rolled oats
  • 1 cup plain flour
  • 6 tablespoons chopped nuts (walnuts and pecans work best)
  • ¼ teaspoon ground cinnamon
  • 100g honey, heated


  1. Preheat oven to 200°C
  2. Mix all dry ingredients together in a large bowl
  3. Add hot honey and mix well
  4. Spread mix onto a lined baking sheet
  5. Bake for 15 minutes or until golden and crisp
  6. Allow to cool, store in airtight container.

Top Tip: Serve with reduced fat yoghurt and fresh fruit

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