Hummus with pita crisps


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Serves: 2 cups

Category: Savoury snacks


  • 400g can chickpeas, drained
  • 3 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 3 tablespoons tahini
  • ¼ teaspoon ground cumin


  1. Drain chickpeas and rinse thoroughly
  2. Place chickpeas and all other remaining ingredients in a food processor and blend until smooth.
  3. Serve with vegetable sticks and pita crisps.

Pita crisps
You can use any type of pita bread or wrap and simply cook them on a flat sandwich press. Wraps/pita bread come in a variety of flavours such as garlic and herb, spinach and sundried tomato. This means there is no need to add extra flavour. Plain wraps/pita bread can be sprayed lightly with olive oil then sprinkled with herbs such as oregano, rosemary and garlic powder. Za’atar, a Middle Eastern spice mix is great sprinkled on plain wraps/pita bread. Allow to cool slightly then cut into wedges and store in an airtight container

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