Indian spiced popcorn


Traffic Light:

Serves: 12-24

Category: Savoury snacks

Serves: 12-24 (60g max serve).


  • 110g (½ cup) corn kernels (makes 8 cups of popped corn)
  • 1 tablespoon cumin seeds
  • 20mL polyunsaturated oil
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • ¼ teaspoon chilli powder

To Serve:
paper bags; ziplock bags; paper cups.

2 tbs corn kernels = 2 cups popcorn 8 tbs corn kernels = 8 cups popcorn


  1. Prepare popcorn as per instructions using a popcorn maker
  2. Place cumin seeds in a frypan and heat gently for 1 minute, transfer to large bowl, add popcorn
  3. Heat oil in the same pan, stir in remaining spices, add spice mix to popcorn and stir to coat
  4. Place 3/4 cup of popcorn in a brown paper bag, patty case or cone made from greaseproof paper.

Top tip: for Mexican style popcorn swap the garam masala for 2 teaspoons Mexican chilli powder

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