Indian spiced popcorn

Serves: 12-24 (60g max serve).

Ingredients:

• 110g (½ cup) corn kernels (makes 8 cups of popped corn)
• 1 tablespoon cumin seeds
• 20mL polyunsaturated oil
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• ¼ teaspoon chilli powder

To Serve:
paper bags; ziplock bags; paper cups.

2 tbs corn kernels = 2 cups popcorn 8 tbs corn kernels = 8 cups popcorn

Method:

1. Prepare popcorn as per instructions using a popcorn maker
2. Place cumin seeds in a frypan and heat gently for 1 minute, transfer to large bowl, add popcorn
3. Heat oil in the same pan, stir in remaining spices, add spice mix to popcorn and stir to coat
4. Place 3/4 cup of popcorn in a brown paper bag, patty case or cone made from greaseproof paper.

Top tip: for Mexican style popcorn swap the garam masala for 2 teaspoons Mexican chilli powder