Lentil salad

Ingredients:

• 400g canned cooked brown lentils, rinsed and drained
• ½ red onion, sliced
• 1 clove garlic clove, crushed
• 1 bunch English spinach, roughly chopped
• 150g goats cheese, roughly chopped
• 1 cup cherry tomatoes

Dressing:

• juice of ½ a lemon
• 1 tablespoon of olive oil
• 1 teaspoon of Dijon mustard

Method:

1. Combine lentils, red onion, spinach and Goats cheese in a medium sized mixing bowl
2. In a smaller bowl, combine dressing ingredients and mix well
3. Add cherry tomatoes and dressing to salad mix
4. Mix well and serve.