Vegetable pasta sauce – Thermomix


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Serves: 2 litres

Category: Savoury meals


  • 1 medium brown onion, peeled and quartered
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 1 carrot, roughly chopped
  • 120g pumpkin flesh, roughly chopped
  • 1.5 zucchini, roughly chopped
  • 80g button mushrooms, halved
  • 1 red capsicum, roughly chopped
  • 4 tomatoes, quartered
  • 1 tablespoon salt reduced vegetable stock powder
  • 1 tablespoon salt reduced tomato paste
  • 400g canned chopped tomatoes
  • 3 sprigs mixed fresh herbs, leaves only


  1. Place onion and garlic in mixing bowl and chop 3 sec/speed 7
  2. Scrape down the sides of mixing bowl and add oil, sauté 2 min/100C/speed 2
  3. Add carrot, pumpkin, zucchini, mushrooms chop 5-10 sec/speed7, Scrape down the sides
  4. Add capsicum and tomatoes and chop 5sec/speed7, repeat if necessary
  5. Add tomato paste, canned tomatoes and stock.
  6. Cook 25min/100C/speed2 with MC removed and simmering basket on lid
  7. Add fresh herbs, replace MC, and blend 1min/speed 7, gradually increasing the speed from speed 1 to speed 7
  8. Serve with pasta of your choice.

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