Vegie Loaded Slice

Ingredients:
- 5 eggs
- Pepper to taste
- ½ large zucchini, grated
- 200g carrot, sweet potato or pumpkin, peeled and grated
- ¼ cup canned corn kernels, drained
- ¼ cup frozen peas
- ¼ cup red capsicum, diced
- ½ medium brown onion, peeled and diced
- 1 teaspoon dried mixed herbs
- ¾ cup wholemeal self-raising flour
- ½ cup reduced-fat cheddar cheese, grated
- Olive or canola oil spray
- 1 tomato, sliced
Method:
- Preheat oven to 200°C (180ºC fan forced)
- Whisk eggs in a medium jug, season with black pepper and set aside
- In a large bowl combine remaining ingredients except tomato
- Add eggs and stir mixture until well combined
- Spray a large baking dish with oil.
- Pour in mixture and flatten with a spoon. Cover with tomato slices arranged in a single layer
- Bake for 40-45 minutes or until firm and golden brown
- Rest in the pan for 10 minutes before dividing into pieces
- Serve hot or cold.