Weet-Bix date balls

Ingredients:

• 400g dried pitted dates
• 1½ cups water
• 8 and ½ Weet-Bix, crumbled finely
• ¼ cup unsweetened cocoa powder
• 3 tablespoons honey
• ½ cup unsweetened cocoa powder, for rolling

Method:

1. Place dates and water in a heavy based saucepan over medium heat, stir until dates have softened, approx. 10 minutes
2. Remove dates from heat, stir in all other ingredients. Combine well with a handheld blender. If the mix seems very dry add up to ½ cup extra water.
3. Using wet hands form mixture into small walnut sized balls, roll in extra cocoa and refrigerate until ready to serve.