All about Allergens Training
Everyone working in food service, from the canteen or kiosk manager through to the food preparation and service staff, needs to be aware of the risks food allergies pose. It’s also important to be clear on how to identify and manage food allergens and how to respond to enquiries from customers with food allergies.
All about Allergens food service training is a free online course for anyone working in food service. The comprehensive program details need to know information relevant to those working or volunteering in a food service and is presented using videos and interactive activities.
The course takes about 60-90 minutes to complete and a certificate can be printed on completion. The course is FREE, access the course All about Allergens training
For additional resources see the Food Allergy Aware Resource Hub.