The ultimate interactive guide to offering healthier food and drinks in community venues. It is recommended for:
- Food service operators e.g. café/kiosk managers, canteen supervisors, catering coordinators etc.
- Food service staff e.g. café/kiosk staff, volunteers etc.
- Site coordinators e.g. often manage overall running of the community venues; volunteer committees in smaller venues
Tailored to all health professionals, this training is the ultimate guide to supporting community venues to offer healthier food and drinks. It is recommended for:
- Health promotion officers
- Community dietitians and nutritionists
- Community development officers
- Environmental health officer
- Local government staff.