Apple Pie Muffins

Ingredients:

• 1 ¼ cups self-raising flour
• ¾ cup wholemeal self-raising flour
• ¾ cup sugar
• 1 tsp ground cinnamon
• 1 egg, beaten
• ¾ cup reduced fat milk
• 1/3 cup oil (or margarine melted)
• 1 tsp vanilla extract
• 420g can of apple slices, chopped

Method:

1. Preheat oven to 170°C (fan-forced) and line a 12- or 24-cup muffin tray with patty pans or greaseproof paper.
2. In a medium bowl, combine flours, sugar and cinnamon.
3. In a jug, combine egg, milk, oil/margarine, vanilla and two-thirds of the apple.
4. Fold wet ingredients into dry ingredients using a spatula until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5. Fill each muffin cup to three quarters full, then spoon remaining pie apple evenly over each muffin.
6. Bake for 15-17 minutes (regular size) or 10 minutes for mini muffin bites.
7. Transfer onto a wire rack to cool slightly before serving.