Banana and Weet-Bix muffins


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Serves: 12

Category: Sweet snacks


  • 3 ripe bananas
  • 4 Weet-Bix
  • 250mL reduced fat milk
  • 2 medium eggs
  • 1/4 cup olive oil
  • 1½ cups self raising flour, sifted
  • 2 tbs honey



  1. Preheat oven to 180°C, lightly grease a 12-hole muffin tray or line with paper patty cases
  2. In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften
  3. In a large sized bowl add eggs, oil and honey whisk together. Add banana and Weet-Bix mixture, stir to combine.
  4. Add flour and stir to combine
  5. Spoon evenly into muffin tray
  6. Bake for 25 minutes!

Watch us make this recipe!


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