Banana Oatmeal Pancakes

Ingredients:
- 1 ½ cups rolled oats
- 2 ripe bananas
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Olive oil
Method:
- Blitz oats in a blender until they are of flour texture.
- Add remainder of ingredients and blend until smooth.
- Heat a medium, non-stick frying pan over low-medium heat. Add a drizzle of olive oil.
- Use ¼ cup to measure out and pour pancake mixture into pan.
- When bubbles start to form, flip pancakes.
- Cook until golden on the underside and then plate up.
- Serve with your favourite fruity toppings.
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