Gozleme – Beef Filling

Ingredients:

Beef filling

• ½ tablespoon vegetable oil
• 2 teaspoons garlic, minced
• ½ large leek, finely chopped
• 1 carrot, finely grated
• 1 teaspoon Moroccan spice
• 1 teaspoon cumin
• 100g salt reduced tomato paste
• 300g lean beef mince

Tortillas

• 6 tortillas
• 300g English spinach, chopped
• 180g reduced fat cheese

Method:

Beef filling

1. Add oil, garlic and leek to pan, sauté for two minutes
2. Add carrot, Moroccan spice and cumin, sauté for two minutes
3. Add tomato paste and stir thoroughly
4. Add mince and cook gently for at least 10 minutes or until beef is cooked and separated
5. Strain off excess liquid before using in the Gozlemes.

Assembly

1. Spread ½ cup of the beef mix over the tortilla
2. Top with ¼ cup of spinach and ¼ cup of reduced fat cheese
3. Fold tortilla flap over to form a half circle
4. Toast on a flat grill/toaster machine until lightly browned
5. Cut in half and serve.