Berry Scone Wedge

Makes: 12-16 

Ingredients:

• 1 ½ cups self-raising flour
• ½ cup wholemeal self-raising flour
• ½ tsp baking powder
• 2 tbsp sugar
• 3 tbsp olive oil
• 200 g reduced-fat yoghurt (vanilla or berry flavour)
• 80 g fresh or frozen berries
• Dash of milk (to brush scones)

Method:

1. Preheat oven to 180°C and prepare a baking tray with greaseproof paper.
2. Sift flour and baking powder into a bowl, add in the sugar and oil and mix until it resembles breadcrumbs.
3. Stir the yoghurt and berries through the mix.
4. Bring the dough together and use your hands to flatten into a circle approx. 2-3 cm thick.
5. Cut into wedges and pull pieces apart slightly.
6. Brush with milk and bake in the oven for 15-20 minutes or until golden.