Cheesy mash muffins

Ingredients:

• 3 cups (approx 900g) slightly cooled mashed potato
• 1 egg, lightly beaten 1
• 1 cup reduced fat cheese, grated
• 3 tablespoons finely chopped chives

Method:

1. Preheat oven to 200°C, line a 12 cup muffin tray with paper cases
2. Combine all ingredients in a large bowl, mix well
3. Spoon mixture into paper cases
4. Bake for approximately 25 minutes, or until the tops are golden and crisp
5. Best served warm.

Handy hint: If you wish to serve these muffins without the paper case, leave for 30 minutes or so and they will slide cleanly out.