Cheesy mash muffins


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Serves: 12

Category: Savoury snacks


  • 3 cups (approx 900g) slightly cooled mashed potato
  • 1 egg, lightly beaten 1
  • 1 cup reduced fat cheese, grated
  • 3 tablespoons finely chopped chives


  1. Preheat oven to 200°C, line a 12 cup muffin tray with paper cases
  2. Combine all ingredients in a large bowl, mix well
  3. Spoon mixture into paper cases
  4. Bake for approximately 25 minutes, or until the tops are golden and crisp
  5. Best served warm.

Handy hint: If you wish to serve these muffins without the paper case, leave for 30 minutes or so and they will slide cleanly out.

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