Cheesy pumpkin puffs


Traffic Light:

Serves: 40

Category: Savoury snacks


  • 250g pumpkin, peeled and cut into medium sized cubes
  • 250g reduced fat cheese, grated
  • 1 teaspoon paprika
  • 100g self raising flour


  1. Steam or roast pumpkin until soft
  2. Place pumpkin in a large bowl, mash or blend with hand blender, set aside to cool
  3. Add cheese, paprika and flour to pumpkin, stir until combined
  4. Allow mixture to cool for at least an hour to firm up
  5. Preheat oven to 180°c, line two baking trays with baking paper
  6. Place teaspoon sized balls of mixture onto trays
  7. Bake for 12–15 minutes, until golden brown
  8. Allow to cool completely before serving.

Tips: Puffs can be frozen; they can can also be made using sweet potato.

Stay Updated

Subscribe and be kept up-to-date with all the latest Fuel to Go & Play® news.

Find What you’re looking for