Choc-crunch bliss ball

Ingredients:

• 1½ cups puffed rice
• 1½ tablespoons unsweetened cocoa powder
• 10 fresh medjool dates, seeds removed
• 2 tablespoons chia seeds
• 1 tablespoon pumpkin seeds
• 2 tablespoons dried cranberries, soaked in hot water for 10 minutes, drained
• 2 tablespoons water

Method:

1. Place all ingredients except water into a food processor, process for approximately 30 seconds or until the mix resembles coarse breadcrumbs
2. Add water bit by bit until the mixture comes together into a ball
3. Transfer to a bowl, with wet hands shape into small balls
4. Place on a tray lined with greaseproof paper, refrigerate for at least 2 hours until set.