Choc-orange almond bliss balls
Ingredients:
- 100g rolled oats
- 100g almonds (whole or almond butter)
- 10 pitted medjool dates
- 30g pepitas
- 25g cocoa
- Rind of ½ orange
- Juice of 1 orange
Method:
- Place all ingredients into food processor and mix until mixture comes together.
- Roll into balls 30g balls and place into fridge.
- Keep stored in the fridge.
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