Chocolate mini muffin

Serves: 18 mini muffins

Ingredients:

• 2 ½ cups self raising flour, sifted
• ½ cup natural bran
• ¾ cup raw sugar
• 4 tablespoons cocoa, sifted
• 2 eggs
• ½ cup polyunsaturated oil (e.g.
  canola)
• 1 cup reduced fat milk
• 1 cup reduced fat natural
  yoghurt

Method:

1. Preheat oven to 190ºC
2. Lightly spray muffin trays (or use paper cases)
3. combine flours in bowl. Make a well in the centre. mix egg and honey in a separate bowl. add to dry mixture along with lemon rind, lemon juice, yoghurt and oil. Using a wooden spoon stir until just combined
4. Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool.