Chocolate mini muffin


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Serves: 18

Category: Sweet snacks

Serves: 18 mini muffins


  • 2 ½ cups self raising flour, sifted
  • ½ cup natural bran
  • ¾ cup raw sugar
  • 4 tablespoons cocoa, sifted
  • 2 eggs
  • ½ cup polyunsaturated oil (e.g.
  • 1 cup reduced fat milk
  • 1 cup reduced fat natural



  1. Preheat oven to 190ºC
  2. Lightly spray muffin trays (or use paper cases)
  3. combine flours in bowl. Make a well in the centre. mix egg and honey in a separate bowl. add to dry mixture along with lemon rind, lemon juice, yoghurt and oil. Using a wooden spoon stir until just combined
  4. Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool.


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