Christmas slice


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Serves: 8

Category: Savoury meals


  • 5 eggs
  • Pepper to taste
  • 1 large zucchini, grated
  • 400g carrot, sweet potato or pumpkin, peeled and grated
  • ½ cup canned corn kernels, drained
  • ½ cup frozen peas
  • ½ cup red capsicum, diced
  • 1 medium brown onion, peeled and diced
  • 2 teaspoons dried mixed herbs ¾ cup wholemeal self-raising flour
  • 1 cup reduced-fat cheddar cheese, grated
  • Olive or canola oil spray
  • Cherry tomatoes sliced, optional



  1. Preheat oven to 200°C (180ºC fan forced)
  2. Whisk eggs in a medium jug, season with black pepper and set aside
  3. In a large bowl combine remaining ingredients except tomato. Add eggs and stir mixture until well combined Spray a large baking dish with oil.
  4. Pour in mixture and flatten with a spoon. Cover with tomato slices arranged in a single layer
  5. Bake for 40-45 minutes or until firm and golden brown Rest in the pan for 10 minutes before dividing into pieces .
  6. Serve hot or cold.

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