Easy banana bread

Ingredients:

• 1 egg
• 1/3 cup honey
• 2 ripe bananas, mashed
• 1 cup self-raising flour, sifted
• A dash of low fat milk

Method:

1. Pre heat oven to 170°C
2. Grease and flour loaf tin (21cm x 9cm) or line with baking paper
3. Mix egg, honey and banana in a small bowl
4. Gently fold the dry ingredients into the wet mix; don’t over mix or bread will be tough. If the bread is too dry add in a dash of milk until it becomes a batter consistency.
5. Bake for 35 minutes
6. Turn onto wire rack to cool.