Easy banana bread


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Serves: 10

Category: Sweet snacks


  • 1 egg
  • 1/3 cup honey
  • 2 ripe bananas, mashed
  • 1 cup self-raising flour, sifted
  • A dash of low fat milk


  1. Pre heat oven to 170°C
  2. Grease and flour loaf tin (21cm x 9cm) or line with baking paper
  3. Mix egg, honey and banana in a small bowl
  4. Gently fold the dry ingredients into the wet mix; don’t over mix or bread will be tough. If the bread is too dry add in a dash of milk until it becomes a batter consistency.
  5. Bake for 35 minutes
  6. Turn onto wire rack to cool.

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