Lemon Cheesecake Raw Balls


Traffic Light:

Serves: 6

Category: Sweet snacks


  • 1/2 cup rice puffs
  • 1/2 cup almond meal
  • 125g light cream cheese
  • 1/2 lemon, juiced and zest
  • 2 tbsp honey


  1. In a large bowl, combine all the ingredients well.
  2. Once combined, use clean, damp hands to roll the mixture into six evenly sized balls (or twelve smaller balls).
  3. Lay out on a plate or tray and refrigerate for 20-30 minutes before serving.


Watch us make this recipe!


Stay Updated

Subscribe and be kept up-to-date with all the latest Fuel to Go & Play® news.

Find What you’re looking for