Lemon Cheesecake Raw Balls
Ingredients:
- 1/2 cup rice puffs
- 1/2 cup almond meal
- 125g light cream cheese
- 1/2 lemon, juiced and zest
- 2 tbsp honey
Method:
- In a large bowl, combine all the ingredients well.
- Once combined, use clean, damp hands to roll the mixture into six evenly sized balls (or twelve smaller balls).
- Lay out on a plate or tray and refrigerate for 20-30 minutes before serving.
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