Super Easy Chicken & Corn Soup

Ingredients:

• 1 tsp olive oil
• 3 spring onions, sliced
• 3 cups salt-reduced chicken stock
• 1 cup diced cooked chicken meat
• 425 g tin creamed corn
• 1 cup corn kernels, drained

Method:

1. Heat a large pot over medium heat.
2. Add oil and onions and cook for 1 minute.
3. Add remaining ingredients and simmer until heated through.

Variations:

Add 100g of noodles of choice, 1 teaspoon of salt-reduced soy sauce and 1 teaspoon of sesame oil before serving to make an Asian-inspired soup.