Super easy chicken and corn soup

Ingredients:

• 1 teaspoon olive oil
• 3 spring onions, sliced
• 3 cups salt reduced chicken stock
• 1 cup diced cooked chicken meat
• 1 x 425g tin creamed corn
• 1 cup corn kernels, drained

Method:

1. Heat a large pot over medium heat
2. Add oil and onions and cook for 1 minute
3. Add remaining ingredients and simmer until heated through
4. Serve with a wholegrain roll.

Variations:

• Add 100g of noodles of choice, 1 teaspoon of salt reduced soy sauce and 1 teaspoon of sesame oil before serving to make an Asian inspired soup.