Classic Pikelets

Ingredients:

• 2 cups self-raising flour
• 2 eggs, lightly beaten
• 2 tbsp maple syrup
• 1 ½ cups reduced-fat milk
• 1 tbsp canola oil
• Canola oil spray

Method:

1. Sift flour into a large bowl.
2. Combine eggs, maple syrup, milk and oil in a jug, then add to bowl. Mix with flour until a smooth batter forms.
3. Spray frypan lightly with oil and bring to a medium heat.
4. Drop tablespoons of batter onto the pan. Cook until bubbles appear, then flip with spatula and cook other side until golden.
5. To serve, top with plain yoghurt and your favourite fruits.

Handy hack: No stovetop? Pikelets can also be cooked on a flat sandwich press.