Strawberry Mini Muffins

Ingredients:

• ½ cup polyunsaturated margarine, melted
• ½ cup sugar
• 2 eggs
• 1 cup reduced-fat strawberry yoghurt
• 1 large punnet strawberries, hulled and chopped
• Zest and juice of 1 large lemon
• 1 ½ cups self raising flour, sifted
• 1 cup wholemeal self-raising flour, sifted

Method:

1. Preheat oven to 180°C and grease or line a mini muffin tray.
2. Blend the margarine and sugar in a bowl.
3. Beat in the eggs and yoghurt.
4. Fold in the chopped strawberries, lemon juice and rind.
5. Very carefully, fold in the flour to avoid squashing the strawberries.
6. Place in muffin tray and bake for 15-20 minutes.

Tasty tip: Frozen berries can also be used. If using, add last to avoid overmixing.