Yoghurt Panna Cotta with Strawberry Swirl

Ingredients:

• 2 punnets (500 g) of strawberries
• 1 tbsp honey
• 3.5 leaves titanium strength gelatine
• 1 kg reduced-fat natural yoghurt

Method:

1. Puree half the strawberries in a blender or food processor, then set aside.
2. Dice remaining strawberries, mix with honey and set aside.
3. In a small bowl, soften gelatine with cold water for a few minutes. Squeeze out any excess water, place bowl in microwave for a few minutes, heat gently until dissolved.
4. Quickly stir the liquid gelatine into the yoghurt.
5. Coat the sides of a cup with a quarter of the strawberry puree. Carefully pour the yoghurt in, then top with the remaining puree. Stir gently to form a swirl.
6. Place in the fridge to set overnight. Top with strawberries before serving and enjoy.