Crunchy Snack Cups
Ingredients:
- ¼ cup corn kernels
- ½ cup plain dried fruit (e.g. sultanas, apricots, cranberries, apples)
- ½ cup whole grain cereal (e.g. puffed wheat or Cheerios)
Kernel to popcorn guide:
- 2 tbsp corn kernels (1/8 cup) = 4 cups
- 4 tbsp corn kernels (¼ cup) = 8 cups
- 8 tbsp corn kernels (½ cup) = 16 cups
Method:
- Prepare popcorn according to packet instructions.
- Combine popcorn in a large bowl with other ingredients and mix well.
- Serve in ziplock bags, paper cups or bags or in lunchboxes!
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