Lemon yoghurt muffins


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Serves: 48

Category: Sweet snacks

Serves: 48 mini muffins


  • Olive oil cooking spray
  • 2 cups self-raising flour, sifted
  • ½ cup wholemeal self raising flour, sifted
  • ¾ cup honey
  • 1 tablespoon finely grated lemon rind
  • ¼ cup lemon juice
  • 1 cup reduced fat vanilla or other flavoured yoghurt
  • ½ cup vegetable oil
  • 1 egg, lightly beaten


  1. Preheat oven to 190ºC
  2. Lightly spray muffin trays (or use paper cases)
  3. combine flours in bowl. Make a well in the centre. mix egg and honey in a separate bowl. add to dry mixture along with lemon rind, lemon juice, yoghurt and oil. Using a wooden spoon stir until just combined
  4. Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool.


Top Tip: add 4 tablespoons of poppy seeds to the mixture for a twist.

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