Lemon yoghurt muffins

Serves: 48 mini muffins

Ingredients:

• Olive oil cooking spray
• 2 cups self-raising flour, sifted
• ½ cup wholemeal self raising flour, sifted
• ¾ cup honey
• 1 tablespoon finely grated lemon rind
• ¼ cup lemon juice
• 1 cup reduced fat vanilla or other flavoured yoghurt
• ½ cup vegetable oil
• 1 egg, lightly beaten

Method:

1. Preheat oven to 190ºC
2. Lightly spray muffin trays (or use paper cases)
3. combine flours in bowl. Make a well in the centre. mix egg and honey in a separate bowl. add to dry mixture along with lemon rind, lemon juice, yoghurt and oil. Using a wooden spoon stir until just combined
4. Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool.

Top Tip: add 4 tablespoons of poppy seeds to the mixture for a twist.