Mexican Pizza Pockets


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Serves: 4

Category: Savoury meals


  • 250g lean beef mince
  • 1 cup frozen corn
  • 1 capsicum, diced
  • 1 brown onion, diced
  • 2 garlic cloves, crushed and diced
  • 1 tsp of paprika, cumin, garlic powder & onion powder
  • 3/4 cup Greek yoghurt
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 50g cheddar, grated


  1. Fry off beef mince for 1-2 minutes, then add all other vegetables and spices and fry until cooked through
  2. Combine yoghurt, flour, and baking powder in a bowl and mix until combined
  3. Keep adding flour as needed to avoid a very wet mixture, and knead dough on bench top until it is stretchy but holds together
  4. Cut dough into quarters, then roll out each quarter into a rough circle
  5. Fill each circle with vegetable mixture and top with shredded cheese
  6. Fold each pocket and flatten slightly
  7. Fry until brown and crispy, serve with a basic salad or have one by itself as a snack!


Watch us make this recipe!


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