Roasted Strawberries

Ingredients:

• 2 punnets strawberries
• 4 tablespoons balsamic vinegar

Method:

1. Preheat oven to 180°C.
2. Wash, hull and chop strawberries, then place in a bowl with balsamic vinegar to marinate for 10 minutes, stirring occasionally.
3. Place in an oven-proof dish and roast for 10 minutes; stir halfway through
4. Remove from oven, move into a bowl and chill in the fridge for 10 minutes.
5. Serve on top of reduced-fat vanilla yoghurt.