Roasted strawberries


Traffic Light:

Serves: 8

Category: Sweet snacks


  • 2 punnets strawberries
  • 4 tablespoons balsamic vinegar


  1. Preheat oven 180°C
  2. Wash, hull and chop strawberries, place in a bowl
  3. Add balsamic, stir well
  4. Marinate strawberries for 10 minutes, stir occasionally
  5. Place in an oven proof dish and roast for 10 minutes; stir halfway through
  6. Remove from oven; place on a plate in the refrigerator for 10 minutes
  7. Serve with reduced fat vanilla yoghurt.

Stay Updated

Subscribe and be kept up-to-date with all the latest Fuel to Go & Play® news.

Find What you’re looking for