Spinach and ricotta lasagne

Ingredients:

• 500g light ricotta cheese
• 2 packets (500g) frozen spinach, thawed
• 3 eggs, beaten
• 4 shallots, chopped
• 2 tablespoons parmesan cheese
• 600g tomato pasta sauce, salt reduced
• 500g lasagne sheets
• ¾ cup reduced fat cheddar cheese, grated

Method:

1. Preheat oven to 180°. Grease a large baking dish
2. Mix ricotta, spinach, eggs, shallots and parmesan together in a large bowl
3. Spread half the pasta sauce over the base of baking dish
4. Lay one layer of lasagne sheets over sauce. Spread half spinach mixture over the lasagne sheets. Repeat with lasagne sheets, spinach mixture and finish with lasagne sheets
5. Top lasagne sheets with remaining pasta sauce and sprinkle with grated cheese
6. Bake in 180° oven for approximately 45 minutes. Cover with foil if browning.