Corn fritters with salsa

Ingredients:

Fritters

• 420g can corn kernels, drained, rinsed
• ½ cup plain flour
• 2 eggs, lightly beaten
• 1 tablespoon fresh chives, finely chopped
• 2 spring onions, finely sliced
• Canola spray

Salsa

• ½ red capsicum, finely chopped
• ½ red onion, finely chopped
• 1 tablespoon fresh coriander, chopped
• 1 tablespoon lemon juice 1 tablespoon sweet chilli sauce

Method:

1. Combine corn, flour, eggs, chives and onions in a bowl
2. Heat a large, non-stick frying pan over medium heat. Lightly spray with canola oil
3. Drop 1 large tablespoon of mixture into pan for each fritter, cook for 4 minutes each side or until golden and cooked through
4. Transfer to a plate lined with paper towel
5. Repeat with remaining mixture
6. Combine capsicum, onion, coriander, lemon juice and sweet chilli sauce in a small bowl, stir gently until combined
7. Serve fritters with desired amount of salsa.