Meatball Subs

Ingredients:

• 2 kg lean beef mince
• 1 cup carrot, grated
• 1 cup zucchini, grated
• ½ cup spring onions, finely sliced
• 1 tsp vegeta or reduced salt vegetable stock powder
• ½ tsp onion flakes
• 2 tsp dried mixed herbs
• 2 cups panko or fresh breadcrumbs
• 500 g jar passata or reduced salt pasta sauce
• 32 long bread rolls, wholemeal

Recipe makes 160 meatballs.

Method:

1. Heat oven to 180°C and line a baking tray with greaseproof paper.
2. Combine all ingredients, except breadcrumbs, pasta sauce and rolls in a large bowl, mix well.
3. Roll mixture into 20 g balls.
4. Roll balls in breadcrumbs, then place on oven tray.
5. Bake for 20-25 minutes or until brown and cooked through.
6. Heat sauce in a large frypan, then add balls in batches.
7. Use 5 balls per roll, wrap in greaseproof paper or foil, and place in a food warmer until service.