Mexican Chicken Pockets

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Serves: 6

Category: Savoury meals

Ingredients:

  • 6 tortillas / wraps
  • 130g salsa, salt reduced
  • 2 cups chopped cooked chicken breast
  • 1 diced avocado (? each wrap)
  • ½ cucumber diced (optional)
  • 4 cups loosely packed spinach
  • 1 ½ cups reduced fat cheese, grated

Method:

  1. Lay tortillas flat and spread 1 tablespoon of salsa in the middle of each tortilla
  2. Place ? cup of chopped cooked chicken breast on top of salsa
  3. Place ¼ cup diced avocado and approximately 1 tablespoon of diced cucumber on top of chicken
  4. Place ¾ cup loosely packed spinach on top of avocado/cucumber
  5. Sprinkle ¼ cup reduced fat grated cheese on top of spinach
  6. Fold each of the four sides in to form an enclosed parcel
  7. Place in a heated flat sandwich press, folded side down, for approximately 1-2 minutes or until golden.

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