Salmon Patties

Ingredients:

• 500 g potatoes, diced into cubes
• 415 g can tuna or salmon in spring water, drained
• 125 g can corn kernels, drained
• 1 egg, lightly whisked
• 2 spring onion, finely sliced
• 1 small red capsicum, diced
• 1 ¼ cups breadcrumbs
• 1 tsp lemon rind
• Pinch of black pepper
• Olive oil spray

Method:

1. Cook potatoes in boiling water (or microwave) until tender, drain and mash lightly. Place into a medium-sized bowl.
2. Add drained fish, corn, egg, spring onions, capsicum, ¼ cup of the breadcrumbs, lemon rind and pepper. Mix well, then place bowl in fridge for 30 minutes.
3. Once cool and firm, form 12 patties (approx. ? cup per patty) and coat lightly in remaining breadcrumbs.
4. Spray lightly with oil and bake in a preheated 180°C oven for 10 minutes. You can also cook on a sandwich press or grill plate.

Handy hack: Patties can be frozen (uncooked) between sheets of greaseproof paper for later.