Thai Noodle Salad

Ingredients:

• 400 g dry rice noodles
• 4 spring onions, sliced
• 4 cups snow pea sprouts, sliced
• 4 medium red capsicums, deseeded and sliced
• 1 Lebanese cucumber, deseeded and sliced
• 4 tbsp fresh coriander, torn
• 4 tbsp fresh mint, torn

Dressing:

• 8 tbsp salt-reduced soy sauce
• 4 tsp honey
• 4 cloves garlic, crushed
• Juice of 2 lemons
• 1-2 tsp fresh ginger, grated

Method:

1. Prepare noodles according to packet instructions.
2. Rinse noodles under cold running water, drain and set aside.
3. In a small bowl, combine dressing ingredients.
4. In a large bowl, combine all veggies and fresh herbs.
5. Pour the dressing over the salad, add noodles and toss well.

Variations

Add in your choice of protein:

• 2 cups cooked and sliced roast beef or shredded chicken.
• 2 cups firm tofu, drained and cubed.