Thai noodle salad

Ingredients:

• 400g dry rice noodles
• 4 spring onions, sliced
• 4 cups snow pea sprouts, sliced in half
• 4 medium red capsicums, seeded and sliced
• 1 Lebanese cucumber, seeded and sliced
• 4 tablespoons fresh coriander, torn
• 4 tablespoon fresh mint, torn

Dressing:

• 8 tablespoons salt reduced soy sauce
• 4 teaspoons honey
• 4 cloves garlic,
• crushed juice of 2 lemons
• 1-2 teaspoons fresh ginger, grated

Method:

1. Prepare noodles according to packet instructions
2. Rinse noodles under cold running water, drain and set aside
3. In a small bowl combine dressing ingredients
4. In a large bowl combine spring onions, snow pea sprouts, capsicum, cucumber and herbs
5. Pour dressing over the salad, add noodles and toss well.

For a more substantial salad add in one of these:

• 2 cups of chopped cooked chicken
• 200g tin of tuna in spring water, drained
• 2 cups thinly sliced roast beef