Tuna patties


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Serves: 12

Category: Savoury meals


  • 425g can tuna in springwater, drained
  • 125g can corn kernels, drained
  • 1 celery stick, finely chopped
  • 4 spring onions, chopped
  • 1 egg
  • 1 cup breadcrumbs
  • ¼ cup low fat mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Small amount of oil or cooking spray


  1. Combine all ingredients except oil in a large bowl
  2. Roll mixture into balls or patties
  3. Heat oil in a large frypan, add patties a few at a time, cook until brown and heated through
  4. Serve with salad.

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