Tuna Sushi Bites

Ingredients:

• 250 g white, brown or sushi rice, cooked and cooled
• 2 tbsp rice wine vinegar
• ½ tsp wasabi paste
• ¼ cup reduced-fat mayonnaise
• 185 g tin tuna in springwater, drained
• 1½ nori sheets, crushed into small flakes
• 2 tbsp sesame seeds

Dipping sauce

• 2 tsp sweet chilli sauce
• 1 tbsp rice wine vinegar
• 1 tsp reduced-salt soy sauce
• 1 tbsp canola oil

Method:

1. Cook rice according to packet instructions, then pour rice wine vinegar over rice, mix to break up clumps and leave to cool.
2. Combine wasabi and mayonnaise in a medium-sized bowl and mix. Add tuna, crushed nori and rice and combine well.
3. With wet hands, roll tablespoons of mixture into small balls, then roll lightly in sesame seeds.
4. To make dipping sauce, combine ingredients in a small jar and shake to combine.
5. Serve balls with a salad and small container of dipping sauce.