Vietnamese rice paper rolls


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Serves: 8

Category: Savoury meals


  • 8 rice paper sheets
  • 2 cups of shredded mixed vegetables such as: fresh beetroot, carrot, bean sprouts, snow peas, red cabbage or avocado
  • ½ cup mint or coriander leaves
  • 8 thin slices of cooked skinless chicken breast
  • 4 teaspoons reduced fat mayonnaise


  1. Pass rice paper through warm water, and lay flat on a chopping board
  2. Mix all vegetables and herbs in a large bowl
  3. Spoon approximately 2 tablespoons of mixed vegetables onto rice paper, just below the centre
  4. Place a slice of chicken and ½ teaspoon of mayonnaise onto the vegetables
  5. Fold the bottom of the rice paper up to cover filling
  6. Fold in each side and roll. 

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