Vietnamese Rice Paper Rolls

Ingredients:

• 8 rice paper sheets
• 2 cups of shredded mixed vegetables (e.g. fresh beetroot, carrot, bean sprouts, snow peas, red cabbage, avocado)
• ½ cup mint or coriander leaves
• 8 thin slices of cooked skinless chicken breast
• 4 tsp reduced-fat mayonnaise

Method:

1. Dip rice paper in warm water, and lay flat on a chopping board.
2. Mix all vegetables and herbs in a large bowl.
3. Spoon approx. 2 tablespoons of mixed vegetables onto rice paper, just below the centre (be careful not to overfill).
4. Place a slice of chicken and ½ teaspoon of mayonnaise onto the vegetables.
5. Fold the bottom of the rice paper up to cover the filling.
6. Tuck in the edges firmly, then roll up the filling.