Vietnamese rice paper rolls

Ingredients:

• 8 rice paper sheets
• 2 cups of shredded mixed vegetables such as: fresh beetroot, carrot, bean sprouts, snow peas, red cabbage or avocado
• ½ cup mint or coriander leaves
• 8 thin slices of cooked skinless chicken breast
• 4 teaspoons reduced fat mayonnaise

Method:

1. Pass rice paper through warm water, and lay flat on a chopping board
2. Mix all vegetables and herbs in a large bowl
3. Spoon approximately 2 tablespoons of mixed vegetables onto rice paper, just below the centre
4. Place a slice of chicken and ½ teaspoon of mayonnaise onto the vegetables
5. Fold the bottom of the rice paper up to cover filling
6. Fold in each side and roll.