Indian Flatbreads

Ingredients:

• 2 tsp sea salt
• 2 cups lukewarm water
• 5 tbsp olive oil
• 1 kg plain flour, plus extra for dusting

Method:

1. Preheat oven to 50°C.
2. Pour water into a small bowl. Add salt, stir to dissolve, then add oil.
3. Place flour into a large bowl, pour in the salt, water and oil, and mix.
4. Sprinkle some flour onto a clean bench. Knead dough for approx. 8 minutes.
5. Divide dough into 32 equal portions (about the size of a walnut) or 15 portions for larger serves.
6. Flatten each piece of dough with your hand, then roll out thinly with a rolling pin.
7. Heat a large fry pan over medium heat and dry cook for 2 minutes on each side.
8. Transfer to a baking tray and cover with foil until ready to serve.
9. Serve with koftas, Greek yogurt and tabbouleh salad, or your fave curry!