Snack Pizza Muffins
Ingredients:
- 2 English muffin, sliced in half horizontally
- 2 tsp tomato paste
- 80 g baked beans
- 2 tbsp of assorted fresh toppings (e.g. capsicum, mushrooms, spinach)
- 1/4 cup reduced-fat cheese, grated
Method:
- Preheat oven to 180°C and place baking paper on oven tray.
- Cut muffins in half (horizontally) and lay flat on the tray.
- Add 2 teaspoons of tomato paste or baked beans on each muffin and spread evenly.
- Add 2 teaspoons of desired toppings to each muffin, followed by a sprinkle of cheese.
- Bake for 15-20 minutes or until cheese melts.
Note: Mix it up and make half with tomato paste base and the other half with baked beans as a base/
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