Super Nice Rice Salad

Ingredients:

• 4 cups basmati rice, cooked and cooled
• 1 cup canned corn kernels, drained and rinsed
• 2 sticks celery, trimmed, diced
• ½ red capsicum, diced
• 1 red apple, peeled, diced
• 1 medium carrot, peeled and grated
• ½ cup sultanas
• ¼ cup pumpkin seeds

Dressing:

• 2 tbsp olive oil
• 2 tbsp white vinegar
• 4 tbsp Dijon mustard
• 4 tbsp honey
• Freshly ground black pepper

Method:

1. Cook the rice according to packet instructions, then leave to cool.
2. Combine cooled rice with vegetables, fruits and seeds in a large bowl and set aside.
3. To make dressing, combine olive oil, vinegar, mustard, honey and pepper in a jar or bowl; whisk or shake until combined.
4. Just before serving, pour the dressing over the rice mix and stir until combined.