Creamed corn dip

Ingredients:

• 180g reduced fat cream cheese
• 125g reduced fat cottage cheese
• 420g creamed corn
• 175g corn relish
• 2 tablespoon finely chopped fresh parsley

Method:

1. Combine all ingredients except parsley in a food processor and process until well combined (approximately 30-40 seconds)
2. Stir through the parsley
3. Serve with vegetable sticks, crackers or toasted pita breads.