Creamed Corn Dip

Ingredients:

• 180 g reduced-fat cream cheese
• 125 g reduced-fat cottage cheese
• 420 g creamed corn
• 175 g corn relish
• 2 tbsp fresh parsley, finely chopped

Method:

1. Combine all ingredients (except parsley) in a food processor and process for 30-40 seconds or until well combined.
2. Stir through the parsley.
3. Serve with vegetable sticks, crackers or toasted pita bread.